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safe pork program working to improve food safety in vietnam

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Safe pork program working to improve food

Aug 02, 2021  Pork is the most important meat product in Vietnam, yet it can also be the source of foodborne diseases. With more than 80% of pork produced by smallholder farmers, slaughtered in small-scale abattoirs and sold at wet markets—ensuring food safety practices are practical for these businesses is key to improving the country’s food safety

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Safe pork program improves food

Jun 07, 2020  On World Food Safety Day, ACIAR is celebrating its SafePORK project, which is successfully working with wet market retailers and small-scale abattoirs in Vietnam to increase the use of improved food safety practices in the handling of pork. Pork is the most important meat product in Vietnam

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Safe Pork: Market based approaches to

Safe Pork: Market based approaches to improving the safety of pork in Vietnam ... but much work is needed to adapt them to national contexts and engender support from the public and private sector. ... to risk management and communication. As a result of PigRISK, the project partners have become the 'go-to' people for food safety in Vietnam.

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Improving slaughter hygiene practices for safer

The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety Day 2020. The SafePork project aims to reduce the burden of food-borne

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Reducing disease risks and improving food

The PigRISK project aimed to improve the livelihoods of smallholder pig farmers in Vietnam and improve food safety in the pork value chain. Pork is the most popular meat in Vietnam and essential for consumer nutrition and farmer livelihoods. But is it safe? Pork in Vietnam is produced mainly by smallholders and sold fresh in traditional markets. In a country where

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Pork from paddock to plate: volunteering to improve

Jun 27, 2019  Pork from paddock to plate: volunteering to improve food safety in Vietnam. By Marisa Mitchell. I’m a Research Officer on a one-year assignment with the International Livestock Research Institute (ILRI) as part of the Australian Volunteers Program.. Image 1.

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Pork from paddock to plate: volunteering to improve

Jul 01, 2019  The focus of my volunteer assignment is to support research activities within the SafePork project, an ACIAR-supported project focusing on market-based solutions to improve food safety along the pork-value-chain in Vietnam. In the last 10 months, I have been introduced to completely new perspectives and ideas which have challenged my own beliefs

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Improving slaughter hygiene practices for safer pork in ...

The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety Day 2020. The SafePork project aims to reduce the burden of food-borne

View More

Pork from paddock to plate: volunteering to improve food ...

Jun 27, 2019  Pork from paddock to plate: volunteering to improve food safety in Vietnam. By Marisa Mitchell. I’m a Research Officer on a one-year assignment with the International Livestock Research Institute (ILRI) as part of the Australian Volunteers Program.. Image 1.

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Pork from paddock to plate: volunteering to improve food ...

Jul 01, 2019  The focus of my volunteer assignment is to support research activities within the SafePork project, an ACIAR-supported project focusing on market-based solutions to improve food safety along the pork-value-chain in Vietnam. In the last 10 months, I have been introduced to completely new perspectives and ideas which have challenged my own beliefs

View More

HANDBOOK 5 KEYS TO RETAILERS FOR SAFER PORK IN

Research Program on Agriculture for Nutrition and Health (A4NH). The book is an output of the ‘market-based approaches to improving the safety of pork in Vietnam’, or SafePORK project that is led by the International Livestock Research Institute (ILRI) in partnership with the Hanoi University of Public Health (HUPH), the Vietnam National

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Developing the first safe, traceable and sustainable pork ...

Aug 17, 2015  DHFS - Safe Pork is a joint venture between De Heus LLC and Fresh Studio Innovations Asia to cooperate in creating the first safe and traceable value chain pork products in Vietnam. De Heus has over 100 years of experience worldwide in animal feed production and animal husbandry management. Meanwhile, Fresh Studio has possessed an insight and ...

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IFC’S VIETNAM FOOD SAFETY ADVISORY PROGRAM

SAFE FOOD Food safety affects everyone, every day. If the food we eat is improperly produced, handled, packaged or stored the results can be painful – or worse. For businesses in the sector – from butchers and bakers to hotels and juicers – food safety must be a top priority. Safe and certified food means satisfied customers, a strong ...

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Food safety risk management in Vietnam: Challenges and ...

Background: In 2016, a report on food safety was produced by the World Bank and partners at the request of the Government of Vietnam.This policy brief summarises the key findings and recommendations. Key findings. Food safety is a major concern for the public, with high levels of anxiety each time there is a high-profile food safety incident.

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Food safety in Vietnam: where we are at and what we can ...

Feb 16, 2017  Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research institution working on food safety with partners in the country. We argue that one of the key issues of food safety in Vietnam

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Vietnam Launches Report on Better Managing Risks to Food ...

Apr 04, 2017  Among the biggest challenges to ensuring safe food are the changing practices of millions of small food producers throughout the country. The authors stress that although Vietnam has a modern food safety regulatory framework in place, more results-focused and risked-based approaches are required for further improving the country’s food safety.

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Latest articles The Pig Site

Sep 25, 2020  Safe pork program working to improve food safety in Vietnam 19 Aug 2020 ACIAR is celebrating its SafePORK project, which is successfully working with wet market retailers and small-scale abattoirs in Vietnam to increase the use of improved food safety practices in the handling of pork.

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A deep dive inside Vietnam’s pork foodshed to determine ...

Mar 15, 2017  Better risk communications for better food safety in Vietnam. The two recently published scientific studies described above, by demonstrating the differential importance of chemical and biological hazards in pork consumed in two provinces of Vietnam, serve as a cautionary tale about public misconceptions of food safety generally.

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Food safety along informal pork market chains in Vietnam ...

Feb 28, 2017  1. Food safety along informal pork market chains in Vietnam: Experience from an integrated research team Fred Unger, Hung Nguyen-Viet, Lucy Lapar, Karen Marshall and Delia Grace International Livestock Research Institute Neglected Tropical Diseases (NTD) Asia 2016 conference, Khon Kaen, Thailand, 14–15 January 2016 2.

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SafePORK project offers lessons on improving food safety ...

Jan 13, 2020  Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute in Vietnam to learn about food safety risks and related communication issues in a developing-country context.The students learned about ILRI’s ongoing food safety research work in Vietnam ...

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Reducing disease risks and improving food safety in ...

A previous project in Vietnam (Improving the competitiveness of pig producers in an adjusting Vietnam market) comprehensively characterized the smallholder pig sector; that project found that pork comprises three-quarters of meat consumed and is supplied mainly by smallholders, mostly women; pork production delivers substantial benefits to poor households; and

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HANDBOOK 5 KEYS TO RETAILERS FOR SAFER PORK IN

Research Program on Agriculture for Nutrition and Health (A4NH). The book is an output of the ‘market-based approaches to improving the safety of pork in Vietnam’, or SafePORK project that is led by the International Livestock Research Institute (ILRI) in partnership with the Hanoi University of Public Health (HUPH), the Vietnam National

View More

Market based approaches to improving the safety of pork in ...

Pork is the most widely consumed meat in Vietnam and nearly all (>90%) is sold in wet markets. In these markets, hazards are pervasive, costs of compliance are high, and enforcement capacity is weak. While many approaches have been tried to improve food safety, their uptake has been low and evidence for effectiveness is weak.

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Developing the first safe, traceable and sustainable pork ...

Aug 17, 2015  DHFS - Safe Pork is a joint venture between De Heus LLC and Fresh Studio Innovations Asia to cooperate in creating the first safe and traceable value chain pork products in Vietnam. De Heus has over 100 years of experience worldwide in animal feed production and animal husbandry management. Meanwhile, Fresh Studio has possessed an insight and ...

View More

Reducing disease risks and improving food safety in ...

Preparing meat for sale in a 'wet' market in Hanoi, Vietnam (photo credit: ILRI/Andrew Nguyen). This project aims to better opportunities and incomes from smallholder pig value chains by generating evidence that leads to more successful management of the risks to both human and animal health that currently hamper the pig sector in Vietnam. A

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IFC’S VIETNAM FOOD SAFETY ADVISORY PROGRAM

SAFE FOOD Food safety affects everyone, every day. If the food we eat is improperly produced, handled, packaged or stored the results can be painful – or worse. For businesses in the sector – from butchers and bakers to hotels and juicers – food safety must be a top priority. Safe and certified food means satisfied customers, a strong ...

View More

Food safety risk management in Vietnam: Challenges and ...

Background: In 2016, a report on food safety was produced by the World Bank and partners at the request of the Government of Vietnam.This policy brief summarises the key findings and recommendations. Key findings. Food safety is a major concern for the public, with high levels of anxiety each time there is a high-profile food safety incident.

View More

(PDF) Mapping pathways toward safer pork in Vietnam

A monitoring plan of residual antibiotics in food of animal origin was conducted in Vietnam from 2012 to 2013. Sixty eight samples of beef, 171 samples of pork and 156 samples of chicken were ...

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Food safety in Vietnam: where we are at and what we can ...

Feb 16, 2017  Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research institution working on food safety with partners in the country. We argue that one of the key issues of food safety in Vietnam

View More

Food safety along informal pork market chains in Vietnam ...

Feb 28, 2017  1. Food safety along informal pork market chains in Vietnam: Experience from an integrated research team Fred Unger, Hung Nguyen-Viet, Lucy Lapar, Karen Marshall and Delia Grace International Livestock Research Institute Neglected Tropical Diseases (NTD) Asia 2016 conference, Khon Kaen, Thailand, 14–15 January 2016 2.

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Hanoi workshop held on providing safer pork products in ...

Sep 08, 2017  A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the

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Vietnam Food Safety training ASSIST

To promote awareness on the international food standards (HACCP/ISO22000) and international food safety regulations in Vietnam, Asia Society for Social Improvement and Sustainable Transformation (ASSIST) partnered with TUV Rheinland in holding a Training Series for Food Safety Professionals and Managers under the SAFE Vietnam Public-Private Partnership

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Can COVID-19 spur transformations in food safety in ...

Jun 06, 2020  A package of interventions focusing on improving hygiene conditions in the light of COVID-19 can help enhance the safety of food in traditional pork value chains of Vietnam. The current COVID-19 pandemic is highlighting the importance of a One Health approach in better tackling foodborne and zoonotic diseases.

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